We all love salads, so we would like to show you how versatile and filling a salad can be. Once you have a bed of fresh dressed greens, your options are endless.
We prefer a mixture of textures with a little creaminess and plenty of crunch from Puka plantain strips. This salad checks all the boxes.
This is a hearty and filling salad that can either be served on the side of a healthy dinner, or as a light lunch.
. ★★★★★ 5
PREP TIME
10 minutes
COOK TIME
n/a
TOTAL TIME
10 minutes
INGREDIENTS
Produce
1/2 cups dried Cranberries
10 oz Greens, mixed
1/2 cup Pomegranate, juice
1/4 cups Pomegranate seeds
Condiments
1 tbsp honey
1 tsp Dijon mustard
Oils & Vinegars
1/2 cup extra virgin Olive oil
2 tbsp Red wine vinegar
Nuts & Plantains
1/2 cups Walnuts
Several Puka Plantain Strips snapped
Dairy
3 oz Goat cheese
INSTRUCTIONS
Halve avocados, remove pit. Using a paring knife, score the avocado flesh. Use a large spoon to scoop cubed avocado in to large bowl.
Add remaining ingredients. Use a fork to lightly mash, and stir to combine.
Add additional salt or lime juice to desired taste. Transfer to clean bowl, and serve with Puka plantain strips.